Before she was a celebrated chef and TV host, Molly Yeh was a music-loving kid from Chicago with big dreams. She studied percussion, followed the rhythm of her heart, and eventually found herself mixing beats and blending flavors on a sugar beet farm in Minnesota.

In our latest interview, Molly shares how she built a life bursting with creativity, curiosity, and—of course—sprinkles. Whether your kid loves to cook or just dreams big, her story is sure to inspire.

Want to cook up some creativity in your own home? Check out our new book, Rebel Girls Make Dessert! It’s a fun, kid-friendly cookbook packed with more than 80 dessert recipes, helpful tips, and sidebars that empower your child with skills and confidence in the kitchen.